StrEATING inside

by

If the gallery above shows how street food is traditionally thought of in Britain, we should probably add the caveat that it is increasingly out of date. Street food has been steadily making… Continue reading

Meet the Vendors: Cheeky Burger

by

When you’ve just had a baby, the last thing you would do is start a new entrepreneurial venture. Right? Not Marta and Sebastian Lambot.

What do New York street foodies think of British food? Find out here…

by

Sliders, hot dogs, fried chicken, mac n cheese… many of London’s street food offerings have been inspired by the cuisine of our neighbours from across the pond.

Can They Sell Street Food?

by

The monstrosity of a graph above was originally compiled to show the differences in the rules governing street food trading in the 33 boroughs of London.

Three of the best Programmes about Street Food.

by

Hopefully, you will have been reading this blog for a while by now. Your lunchtime search for sustenance will have been broadened out beyond limp sandwiches and hotdogs of dubious intent.

How to be a better street food vendor

by

There is no shortage of newspaper articles telling us that street food is in vogue. Tutorials and tips on starting up your own street food stall abound online — strEAT tells you how much… Continue reading

Visit the top ten street food cities… without leaving London

by

We mentioned in a recent news round-up that a list of the top ten street food cities in the world had been announced and… shock horror… London wasn’t on it.

Three Street Foods Missing from London.

by

Recently we have been talking about how international the street food scene is in London. To a certain extent, it’s all true.

Meet the vendors: Thank Cluck

by

Did you know that the delicious street food you regularly devour is made by… people? It’s true! We couldn’t quite believe it either.

Yet more word on the strEAT

by

We know it hasn’t been that long since we blogged about the to-ings and fro-ings in the world of London street food.