Street Food Glossary

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“Live as if you were to die tomorrow. Learn as if you were to live forever.”

Fancy opening a street food stall? It’ll cost you…

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It’s a sunny afternoon and you’re stuck at a computer in your dingy office. You wander outside to get a spot of lunch at your favourite street food stall and start wondering what… Continue reading

Portobello and Golborne Road Market wins award

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Portobello Market: it’s that special kind of hell, full of ignorant tourists and self-righteous trustafarians*.  However, the good people at the National Association for British Market Authorities seem to disagree

Word on the StrEAT

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Being the devoted street food followers that we are, when we’re not eating, photographing or blogging about mobile morsels ourselves, you’ll often find the StrEAT team gobbling up other people’s musings

Boxpark Shoreditch: Pop-Up Street Food Mall

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What do Dizzee Rascal and street food have in common? The answer: Boxpark Shoreditch.

Burgers, Ribs & Fried Chicken: London’s Top Five Meaty Delights

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We all know that the best cuts of meat are found in London’s street markets.

Baps or buns? strEAT asks vendors these important questions and more

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It’s Monday, it’s dry January, you’re broke, we’re broke. Sheesh, stop getting me down already!

StrEAT ventures west: Bristol’s street food scene

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At the beginning of the year I found myself staying for an extended period in Bristol and thought I’d take the opportunity to see what the street food scene outside London had to… Continue reading

Poutine: The Food of Gods

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Chips, cheese and gravy sounds like an unlikely combination. Yet this is arguably Canada’s national dish.

New Year’s (Foodie) Resolutions

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You have eaten your body weight in mince pies